Fall Festival at the Holmans'
The Prairie Elementary second and third grade went on a fall festival field trip to the Holmans’. There were four stations to rotate thru. At the first station They pressed apple cider with a turn of the century press. Then they learned about pasteurization and drank hot cider. At the next station they snacked on Grandma Marlene’s homemade kettle corn and listened to a book about Johnny Appleseed. At the third station they milled wheat and cracked and tasted garbanzo beans. At the fourth station they went on a hay ride and learned about the various stages of crops planted in the surrounding fields. To finish off the day they had a foot race to the pumpkin patch. There were so many, many volunteers involved throughout the day. We are so grateful for a bountiful harvest and for so many people sharing their time, children, apples, pumpkins, wheat and garbanzo beans.


A couple photos of students with the cider press. One uses a baseball bat to push the apples into the press while another student turns the crank.

A student  is holding a bundle of garbanzo beans—the kids shelled them and tasted air fried ranch dressing coated garbanzo beans! Photo by Kari Holman. 

A couple of young ladies check out wheat kernals at the Fall Festival at the Holman farm. Photo by Kari Holman.

Prairie students in the pumpkin patch at the Holman farm. Photo by Kari Holman.


A thank you from one of the students.

 

 


 

 


Cottonwood, Idaho 83522
 
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